Assortment of 16 pieces

Assortment of 16 pieces, 4 textures and 4 flavors. The dark chocolate coating is our custom couverture, 100% Madagascar origin.

AMBANJE: dark chocolate ganache from Madagascar, coated in dark chocolate

DESIRE: almond-hazelnut praline and feuilletine, coated in dark chocolate

INSOLENCE: almond paste and chestnut, coated in dark chocolate

JACAREPAGUA: lemongrass and peppermint ganache, coated in dark chocolate

Assortment of chocolate candies

Ingredients: dark couverture chocolate 35.5% (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla extract), HAZELNUT praline (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), cream (MILK), ALMONDS, MILK couverture chocolate 5.7% (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (lecithin) sunflower), vanilla extract), butter (MILK), sugar, white chocolate 3.6% (sugar, cocoa butter, whole MILK powder,
emulsifier (sunflower lecithin), vanilla extract), lime, icing sugar, feuilletine (WHEAT flour, sugar, butter, milk powder, salt, BARLEY malt flour, SODIUM BICARBONATE), cocoa butter, cocoa mass (cocoa beans), honey, chestnuts, humectant: glucose, invert sugar, dark couverture chocolate 0.8% (Ecuadorian cocoa paste, cane sugar, cocoa butter, emulsifiers: sunflower lecithin, vanilla extract), lemon, water, egg yolk, stabilizer: sorbitol, lemon balm, rum, lemongrass, peppermint, parsley

This product may contain traces of other nuts.

Store in a dry place at a temperature between 15°C and 20°C.

Best before date: 21 days after the date of purchase

Nutritional information per 100g: Energy value 2182 kj/ 524 kcal, Fat 35.7g, of which saturates 19g, Carbohydrate 42.1g, of which sugars 33.7g, Protein 6.7g, Salt 0.08g