Black instinct

Iconic Patrick Roger Instinct. A unique almond and hazelnut praline, with almond grains and nougatine, coated in dark chocolate.

Almonds from Provence from the Patrick Roger plantation are used in the recipe for these pralines.

Assortment of dark chocolate praline candies.

Ingredients : dark chocolate couverture 27.3% (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), HAZELNUT praline (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), ALMOND praline (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), MILK chocolate couverture 19.4% (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), nougatine (glucose, sugar, ALMONDS), ALMOND GRAINS, cocoa paste (cocoa beans), cocoa butter. May contain nuts, soy, milk and egg proteins, gluten.

Store in a cool, dry place between 15°C and 20°C.

Best before 21 days after purchase

Nutritional information per 100g: Energy value 2377 kj/ 571 kcal, Fat 38.6g, of which saturates
10.8 g, Carbohydrates 44.5 g, of which sugars 37.6 g, Protein 8.9 g, Salt 0.1 g