Black and milk instinct

Iconic Patrick Roger Instinct. A unique almond hazelnut praline, almond grains and nougatine, coated in dark chocolate and
milk.

Almonds from Provence from the Patrick Roger plantation are used in the recipe for these pralines.

Assortment of dark and milk chocolate candies with praline.

Ingredients: MILK couverture chocolate 26.3% (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), HAZELNUT praline 24.3% (HAZELNUTS, sugar, glucose, water, sorbitol, salt, pod vanilla), ALMOND praline 24.3%(ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), dark couverture chocolate
20.5% (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), nougatine (glucose, sugar, ALMONDS), ALMOND GRAINS, cocoa paste (cocoa beans), cocoa butter.

May contain traces of nuts, egg, soy and gluten.

Store in a cool, dry place between 15°C and 20°C.

Best before 21 days after purchase.

Nutritional information per 100g: Energy 2380 kj/ 572 kcal, Fat 38.6g, of which saturates
16.5 g, Carbohydrates 45 g, of which sugars 38 g, Protein 8.6 g, Salt 0.1 g