BR6 Instinct black and milk

Iconic Patrick Roger Instinct. A unique almond and hazelnut praline, with almond grains and nougatine, coated in dark and milk chocolate.

Almonds from Provence from the Patrick Roger plantation are used in the recipe for these pralines.

Made in France by Patrick Roger, 32 rue des Coudrais 92330 Sceaux.

Net weight: 48g, or €1,458.33/kg

Almond and hazelnut praline coated in dark and milk chocolate

Ingredients: dark chocolate couverture 32.2% (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), MILK chocolate couverture 21.5% (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), HAZELNUT praline 20.4% (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), ALMOND praline 20.4% (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), nougatine (glucose, sugar, ALMONDS), nibs (cocoa beans), ALMOND NIBES, cocoa paste (cocoa beans), cocoa butter

May contain traces of nuts, egg, soy and gluten.

Store in a cool, dry place between 15°C and 20°C.

Best before 21 days after purchase.

Nutritional information per 100g: Energy 2378 kj/ 571 kcal, Fat 38.8 g, of which saturates 17.9 g, Carbohydrate 44.2 g, of which sugars 37.3 g, Protein 8.5 g, Salt 0.09 g