BR6 Black Instinct

Iconic Patrick Roger Instinct. A unique almond and hazelnut praline, almond grains and nougatine, coated in dark chocolate.

Almonds from Provence from the Patrick Roger plantation are used in the recipe for these pralines.

Made in France by Patrick Roger, 32 rue des Coudrais 92330 Sceaux.

Net weight: 480g, or €145.83/kg

Almond and hazelnut praline coated in dark chocolate

Ingredients: dark chocolate couverture 37.4% (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), HAZELNUT praline 20.4% (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), ALMOND praline 20.4% (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), MILK chocolate couverture 16.3% (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), nougatine (glucose, sugar, ALMONDS), nibs (cocoa beans), ALMOND NIBES, cocoa paste (cocoa beans), cocoa butter

May contain nuts, soy, milk and egg proteins, gluten.

Store in a cool, dry place between 15°C and 20°C.

Best before 21 days after purchase.

Nutritional information per 100g: Energy 2376 kj/ 571 kcal, Fat 38.8 g, of which saturates 13.1 g, Carbohydrate 43.8 g, of which sugars 37 g, Protein 8.7 g, Salt 0.09 g