BR6 Instinct milk

Iconic Patrick Roger Instinct. A unique almond and hazelnut praline, almond grains and nougatine, coated in milk chocolate.

Almonds from Provence from the Patrick Roger plantation are used in the recipe for these pralines.

Made in France by Patrick Roger, 32 rue des Coudrais 92330 Sceaux.

Net weight: 480g, or €145.83/kg

Almond and hazelnut praline coated in milk chocolate

Ingredients: MILK couverture chocolate 37% (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), HAZELNUT praline 20.4% (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), ALMOND praline 20.4% (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), dark couverture chocolate 16.7% (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), nougatine (glucose, sugar, ALMONDS), nibs 1.6% (cocoa beans), ALMOND NIBES, cocoa paste (cocoa beans), cocoa butter

May contain nuts, milk and egg proteins, gluten.

Store in a cool, dry place between 15°C and 20°C.

Best before 21 days after purchase.

Nutritional information per 100g: Energy 2386 kj/ 573 kcal, Fat 38.9 g, of which saturates 32.2 g, Carbohydrate 45.4 g, of which sugars 38.4 g, Protein 7.8 g, Salt 0.09 g