BR3 Assortment

For these assortments, we use almonds from our plantation in the heart of the South of France.

Hazelnuts from Italian Piedmont

Dark chocolate coating, 100% Madagascar origin, exclusive recipe.

Milk cube: hazelnut praline coated in milk chocolate.

Ambanje: Plain dark chocolate ganache.

Almond paste: 100% almonds coated in dark chocolate.

Kathmandu: Jasmine tea-infused ganache, coated in dark chocolate.

Milk Instinct: Almond and hazelnut praline, coated in milk chocolate sprinkled with almond grains.

Amazon: Half sphere with lime caramel center, dark chocolate shell. Color varies.

Discreet: Ganache and milk chocolate coating

Ganache 74%: Natural dark chocolate ganache.

Delhi: Lemon basil ganache, coated in dark chocolate

Dark Cube: Hazelnut praline, coated in dark chocolate

Assortment of dark and milk chocolate candies.

Ingredients: dark couverture chocolate 35.7% (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin,
natural vanilla extract), 15.5% MILK couverture chocolate (sugar, cocoa butter, whole MILK powder, cocoa beans,
emulsifier: sunflower lecithin, natural vanilla extract), HAZELNUT praline (HAZELNUTS, sugar, glucose, water, sorbitol,
salt, vanilla pod), ALMOND praline (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), cream (MILK), sugar,
white chocolate 2.1% (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural extract of
vanilla), cocoa nibs (cocoa beans), lime, cocoa butter, icing sugar, ground almonds, dark couverture chocolate
1.3% (Ecuadorian cocoa paste, cane sugar, cocoa butter, emulsifiers: sunflower lecithin, vanilla extract), butter
(MILK), humectant: glucose, invert sugar, ALMONDS, EGG yolk, lemon, stabilizer: sorbitol, nougatine (glucose, sugar,
ALMONDS), ALMOND GRAINS, basil, cocoa paste (cocoa beans), water, tea, parsley, coloring: blue E133, yellow E102; may have
adverse effects on children's activity and attention.

This product may contain traces of nuts, soy and gluten.
Store in a dry place at a temperature between 15 and 20°C.
Best before: 21 days after purchase.

Nutritional information per 100 g: Energy value 2272 kj/ 547 kcal, Fat 38.5 g, of which saturated fatty acids
22.4 g, Carbohydrates 43.3 g, of which sugars 35 g, Protein 7 g, Salt 0.04 g