BR4 Length Assortment

For these assortments we use almonds from our plantation in the heart of the South of France.

Hazelnuts come from the Italian Piedmont.

The dark chocolate coating is our personalized couverture, 100% Madagascar origin.

Instinct milk: almond and hazelnut praline, coated in milk chocolate sprinkled with almond grains.

PA Vanilla: 100% almonds, coated in dark chocolate.

Abeille: half-sphere with honey caramel centre, dark chocolate shell.

Amazone: half-sphere with a lime caramel centre, dark chocolate shell.

Mistral: half-sphere with salted butter caramel and honey caramel, dark chocolate shell.

Rectangle 74: 74% plain ganache, coated in dark chocolate.

Assortment of dark and milk chocolate candies

dark chocolate couverture 36.6% (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), MILK chocolate couverture 11.4% (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), cream (MILK), ALMONDS, HAZELNUT praline (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), ALMOND praline (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), sugar, icing sugar, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), lime, cocoa butter, nibs (cocoa beans), humectant: invert sugar, stabilizer: sorbitol, nougatine (glucose, sugar, ALMONDS), butter (MILK), ALMOND GRAINS, water, cocoa paste (cocoa beans), vanilla pod, blue E133, yellow E102: may have an adverse effect on activity and attention in children.

May contain traces of gluten, soy, egg.

Store in a dry place between 15 and 20°C. Best consumed within 21 days of purchase.

Nutritional information per 100g: Energy 2189 kj/ 526 kcal, Fat 35.2g, of which saturates 22.5g, Carbohydrate 44.7g, of which sugars 34.6g, Protein 7.2g, Salt 0.05g